On Saturday, February 9th we are hosting a cooking class!
Whether you and your date are planning for valentines or you’re just wanting to add to your repertoire, this is a great class for some classic Pacific NW inspired food and drink. These are a few recipes that are go to for me when I want to impress guests and use what’s in season. During this class, you’ll learn three recipes and 2 drinks, receive all the recipes (and how to do them!) as well as learn how to do a fun, simple bouquet to dress up your table as well.
Here is Our Menu….
Roasted Garlic Confit with Ricotta, Lemon and Hazelnut Toasts
Butterhead Salad with Homemade Balsamic Dressing
- My all time favorite type of lettuce pairs beautifully with this delicate pasta dish, along with radish, green onions and walnuts with a Homemade Balsamic Dressing
Pacific NW Carbonara -
a Northwest take on the traditional Italian pasta dish with frizzled leeks, garlic and shallots; locally raised & smoked bacon; a creamier sauce and Scallops.
Dark Chocolate Torte
An elegant, effortlessly smooth chocolate torte with a hazelnut cookie crust
Surprise Cocktail as you enter to sip that pairs with the starter
If interested, sign up soon as seats are limited and filling fast!
To purchase tickets go to -