A French Inspired Pop Up Cafe and Small Gatherings inside Sellwood Flower Company


September Menu

It’s September, where the summer starts to fade and darken into Autumn. Leaves are just starting to turn yellow and the days are ever so slightly growing shorter. The garden is booming and giving it’s last push before the frost kills it and we’re looking to start slowing down and enjoying the last of these warm, sun filled days.

Spiced Pear Curd

- a custard preserve to spread on scones, bread or to top any dessert -


- Healthy, Delicious Housemade Granola using a variety of roasted nuts, organic locally sourced oats, sweetened with Honey and spices. -

Autumn Mushroom Tart

- A variety of Oregon Foraged and Grown Mushrooms cooked with brown butter, garlic and leeks on top of Black Sheep Creameries delicate fresh cheese atop a flaky, nutty pastry crust -

Dark Chocolate Chunk Cookies -

Lavender Shortbread -

Double Chocolate Zucchini Cupcakes -